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Home / Ground Beef Broccoli and Potato Casserole

Ground Beef Broccoli and Potato Casserole

Broccoli, Beef, and Potato Hotdish in a brown dish with the glass baking dish full behind it sitting on a brown towel all on a wooden surface (vertical with title overlay)

Combine beef, broccoli, and potatoes with cheese sauce for a hotdish casserole that is a perfect weekend meal when the weather turns cold.

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When the atmospheric condition turns common cold I enjoy making delicious casseroles, such as this Broccoli, Beefiness, and Tater Hotdish. I don't remember where the original recipe came from, but it's a great ane for a hearty and warm dinner. The hotdish can also be brought to potlucks. It has a little of everything in it!

I've also heard of similar casseroles called a "man meal" or "poor man's steak and potatoes." I don't know why it'south a "man repast". I like it and I'm not a human! Merely, poor man's steak and potatoes makes me express mirth because I tin can see how that applies!

For this repast, you are layering each of the key ingredients and covering with a delicious cheddar cheese sauce. Since I don't similar to buy pre-packaged foods, the first time we made this I tried to shred my own potatoes. It didn't work very well because I wasn't able to get all of the moisture out and the casserole was mushy.

The just downside to this repast is the number of dirty dishes information technology creates. But, since we always have leftovers for at least one more than meal, sometimes two, it ends up existence worth it in the end.

Preparing everything takes near an hour, then it has to bake for nigh forty minutes. So, this is a meal I suggest for the weekend when you have a little more fourth dimension in the kitchen. I like to make information technology on Dominicus evening so we take leftovers for the busy weekdays.

Pace by Pace

Preheat the oven to 450F. Cut the broccoli into one-inch pieces and spread out on a baking sheet. Pour a bit of oil on the broccoli. Stir it around until it'due south coated. Roast the broccoli for virtually 15 minutes. Turn once halfway through, until it's merely soft and browned in spots.

Roasted broccoli on a metal baking sheet on a wooden surface

Meanwhile, in a large skillet over medium rut, warm one tbsp of oil. Add the beef and onion. Cook until the beef is browned and the onion is soft, stirring often. This takes virtually 10-12 minutes.

Large skillet with browned ground beef and cooked onion next to stainless steel bowls of seasonings and sauce on a wooden surface

Stir in the Worcestershire sauce, garlic powder, and 1/four tsp of the common salt.

Large skillet with browned ground beef next to an empty glass baking dish and a stainless steel bowl of roasted broccoli on a wooden surface

Remove the beef from the estrus and layer the beef mixture into the bottom of a 9×thirteen baking dish.

Glass baking dish with cooked ground beef next to a stainless steel bowl of roasted broccoli on a wooden surface

Layer the broccoli on peak of the meat mixture in the baking dish.

Glass baking dish with cooked ground beef and roasted broccoli on a wooden surface

In a large bucket, over medium-high oestrus, whisk the milk and cornstarch together. Bring it to a boil, whisking often to prevent scalding, until information technology is bubbling and starts to thicken.

Sauce pan with warm milk and a nylon whisk next to a stainless steel bowl of shredded cheddar cheese and a small bowl of turmeric on a wooden surface

In a medium mixing bowl, combine the frozen potatoes, egg, pepper, and 1/four tsp of table salt.

Large stainless steel bowl with hash browns next to small stainless steel bowls of eggs and seasonings on a wooden surface

Remove the pan from the heat and stir in the cheese, 3/4 tsp of common salt, and turmeric. Stir until the cheese has completely melted and mixed into the milk.

Sauce pan with cheese sauce mixed by a whisk on a wooden surface

Pour the cheese sauce evenly over the meat and broccoli in the baking dish.

Glass baking dish of broccoli and cheese sauce next to a stainless steel bowl of hash browns on a wooden surface

Sprinkle the potatoes over the cheese sauce. Spray the entire tiptop with cooking spray.

Glass baking dish with cheese cream covered with hash browns all on a wooden surface

Bake the casserole (at 450F) until it is bubbling and the potatoes begin to brown, most 40 minutes. Remove from the oven and let information technology stand for at least 10 minutes to cool. Sprinkle with paprika before serving warm.

Broccoli, Beef, and Potato Hotdish in a brown dish with the glass baking dish full behind it sitting on a brown towel all on a wooden surface (vertical)

Recipe

Originally Published On: November 26, 2017

Final Updated On: November 6, 2019

Broccoli, Beef, and Potato Hotdish in a brown dish with the glass baking dish full behind it sitting on a brown towel all on a wooden surface

Broccoli, Beef, and Irish potato Hotdish

Combine beef, broccoli, and potatoes with cheese sauce for a hotdish casserole that is a perfect weekend meal when the conditions turns cold.

Prep Time 1 hour

Cook Time 40 minutes

Total Time 1 hour 40 minutes

Course:

Cuisine:

Keyword: |||||

Servings: xv cups

  • 1 1/two lbs broccoli (cut into 1-inch florets)
  • 2 tbsp oil
  • 1 1/ii lbs footing beef
  • 1 onion (chopped)
  • ii tbsp worcestershire sauce
  • 1 tsp garlic powder
  • i i/4 tsp salt
  • 4 cups milk
  • 1/three cup cornstarch
  • 2 cups cheddar cheese (shredded)
  • 1/4 tsp basis turmeric
  • 4 cups shredded potatoes (frozen)
  • one egg (lightly beaten)
  • 1/ii tsp ground pepper

  • Preheat oven to 450F

  • Toss broccoli with ane tbsp oil in a large basin

  • Spread out on baking sheet and roast, stirring in one case halfway through, until just soft and browned in spots, nearly 15 minutes

  • Meanwhile, rut 1 tbsp oil in a big skillet over medium oestrus

  • Add together beef and onion and melt until beef is browned and onion is soft, almost 10-12 minutes

  • Stir in worcestershire sauce, garlic pulverization, and one/4 tsp salt

  • Remove from heat and layer in the bottom of a nine×13 baking dish

  • When broccoli is done roasting, layer on height of the beef in the baking dish

  • Whisk milk and cornstarch in a large saucepan

  • Bring to eddy over medium-high heat, whisking often, until bubbling and thickened, near six-eight minutes

  • Remove from rut and stir in cheese, 3/4 tsp table salt, and turmeric until cheese is melted

  • Pour the cheese sauce evenly over the top of the meat and broccoli

  • Combine potatoes, egg, pepper, and 1/iv tsp common salt in a medium basin

  • Sprinkle evenly over the casserole

  • Coat the acme with cooking spray

  • Bake the casserole until it is bubbling and the potatoes are beginning to chocolate-brown, about twoscore minutes

  • Let stand at least x minutes before serving to cool

  • Sprinkle with paprika

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Nutrition Facts

Broccoli, Beef, and Potato Hotdish

Corporeality Per Serving (one loving cup)

Calories 379 Calories from Fat 216

% Daily Value*

Fat 24g 37%

Saturated Fat 9g 45%

Cholesterol 65mg 22%

Sodium 530mg 22%

Potassium 641mg eighteen%

Carbohydrates 25g viii%

Fiber 3g 12%

Carbohydrate 5g vi%

Protein 17g 34%

Vitamin A 555IU 11%

Vitamin C 47mg 57%

Calcium 223mg 22%

Iron 2mg xi%

* Percentage Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third-party calculations and should exist considered estimates. Actual nutrition content will vary based on brands used, measuring methods, portion sizes, and more.

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Source: https://www.sonshinekitchen.com/broccoli-beef-potato-hotdish/